Chicken Tetrazzini

• 2 1/2 c. broken spaghetti
• 1/2 stick butter
• 3 Tbsp. chopped onion
• 1 - 4 oz. can mushrooms and liquid
• 1 can evaporated milk
• 1/4 tsp. marjoram
• 2 Tbsp. chopped green pepper
• 2 c. cubed chicken or turkey
• 1/2 c. cheddar cheese
• 1 can cream of chicken soup
• 1/2 tsp. salt
• 1/2 tsp. celery seed
• 1/2 c. parmesan cheese

1. Cook spaghetti until tender.
2. Drain and rinse.
3. In a skillet melt butter and saute onions.
4. Add liquid from mushrooms and stir in soup, milk, mushrooms, green pepper, meat, cheese, and spices. Put spaghetti in buttered 9 x 13 baking dish.
5. Pour sauce over top.
6. Sprinkle with parmesan cheese.
7. Bake at 325u0b0 for 30 minutes.

broken spaghetti, butter, onion, mushrooms, milk, marjoram, green pepper, chicken, cheddar cheese, cream of chicken soup, salt, celery, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24346 (may not work)