Fresh Herbed Pork Tenderloin
- 1 lb pork tenderloin, trimmed of fat
- 1 teaspoon olive oil
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon garlic powder
- 1/2 teaspoon coarse sea salt
- 1/8 teaspoon fresh coarse ground black pepper
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh rosemary, chopped
- Preheat oven to 450u0b0F.
- Rub pork with oil and sprinkle evenly with red pepper, garlic powder, salt, and black pepper. (I just use my coffee grinder to grind up red pepper flakes).
- Press parsley and rosemary evenly over roast so they stick.
- Transfer pork to small nonstick baking pan. Tuck tapered end of tenderloin under itself for even cooking.
- Roast 18 to 22 minutes or until barely pink inside.
- Let stand 10 minutes before slicing.
pork tenderloin, olive oil, ground red pepper, garlic, coarse sea salt, fresh coarse ground black pepper, fresh parsley, fresh rosemary
Taken from www.food.com/recipe/fresh-herbed-pork-tenderloin-220668 (may not work)