Golden Shrimp Shells

• 6 oz. pkg. frozen shrimp, thawed, rinsed and drained, or 24 large cooked shrimp, rinsed and drained
• 1 garlic clove, minced
• 1 Tbsp. minced fresh parsley
• 1/4 tsp. hot pepper sauce
• 1 tsp. olive oil or vegetable oil
• 8 oz. can crescent dinner rolls
• 2 Tbsp. Parmesan cheese
• cocktail sauce

1. Heat oven to 375u0b0.
2. In medium skillet over medium-high heat, stir-fry shrimp, garlic, parsley and hot pepper sauce in oil for 1 minute.
3. Remove from heat.
4. Remove dough from can in rolled sections; do not unroll.
5. Cut each roll into 12 slices.
6. Place, cut side down, 1 inch apart on an ungreased cookie sheet.
7. Press half of each dough slice to flatten.
8. Place about 1 teaspoon shrimp mixture (or 1 large shrimp) on flattened half of each slice.
9. Fold remaining half of dough over shrimp; do not seal dough.
10. Sprinkle with Parmesan cheese.
11. Bake at 375u0b0 for 10 to 13 minutes or until golden brown.
12. Serve with cocktail sauce.
13. Makes 24 appetizers.

frozen shrimp, garlic, parsley, hot pepper sauce, olive oil, crescent dinner rolls, parmesan cheese, cocktail sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1015803 (may not work)