Golden Shrimp Shells
- 6 oz. pkg. frozen shrimp, thawed, rinsed and drained, or 24 large cooked shrimp, rinsed and drained
- 1 garlic clove, minced
- 1 Tbsp. minced fresh parsley
- 1/4 tsp. hot pepper sauce
- 1 tsp. olive oil or vegetable oil
- 8 oz. can crescent dinner rolls
- 2 Tbsp. Parmesan cheese
- cocktail sauce
- Heat oven to 375u0b0.
- In medium skillet over medium-high heat, stir-fry shrimp, garlic, parsley and hot pepper sauce in oil for 1 minute.
- Remove from heat.
- Remove dough from can in rolled sections; do not unroll.
- Cut each roll into 12 slices.
- Place, cut side down, 1 inch apart on an ungreased cookie sheet.
- Press half of each dough slice to flatten.
- Place about 1 teaspoon shrimp mixture (or 1 large shrimp) on flattened half of each slice.
- Fold remaining half of dough over shrimp; do not seal dough.
- Sprinkle with Parmesan cheese.
- Bake at 375u0b0 for 10 to 13 minutes or until golden brown.
- Serve with cocktail sauce.
- Makes 24 appetizers.
frozen shrimp, garlic, parsley, hot pepper sauce, olive oil, crescent dinner rolls, parmesan cheese, cocktail sauce
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1015803 (may not work)