Aunt Phyllis' Clam Casserole

• 1/4 lb margarine
• 1 onion, minced
• 1/2 green pepper, chopped
• 1 garlic clove, crushed
• 4 (6 1/2 ounce) cans minced clams, reserving juice
• 1 cup clam juice, use reserved and add more if needed for a total of 1 cup
• 1 tablespoon lemon juice
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 1 pinch parsley flakes
• 1 dash Tabasco sauce
• 8 ounces seasoned stuffing mix, Pepperidge Farm is good
• parmesan cheese, for the top

1. Saute first 4 ingredients in a large skillet, simmering for a few minutes.
2. Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
3. Place in a casserole dish and sprinkle with Parmesan cheese.
4. Bake at 325 degrees F. for 20-30 minutes.

margarine, onion, green pepper, garlic, reserving juice, clam juice, lemon juice, oregano, pepper, parsley flakes, tabasco sauce, stuffing mix, parmesan cheese

Taken from www.food.com/recipe/aunt-phyllis-clam-casserole-180657 (may not work)