Pepper Cheese Breadsticks (Bread Machine)

• 1 cup water
• 1/2 cup monterey jack cheese, shredded (use the Monterey Jack with jalapeno)
• 2 tablespoons oil
• 3 cups bread flour
• 1/4 cup grated parmesan cheese
• 1 teaspoon dried Italian seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 teaspoon dry yeast or 1 teaspoon bread machine yeast
• 1 egg white
• 1 tablespoon water
• cracked black pepper
• coarse salt or parmesan cheese

1. Add the first 9 ingredients to a 1-1/2-2 pound bread machine according to the manufacturer's direction.
2. Select the dough cycle.
3. When the cycle is complete remove the dough, punch down and let rest for 10 minutes.
4. Divide the dough into thirds.
5. On a lightly floured surface roll each portion into a 14x10-inch rectangle.
6. Using a pizza cutter or a sharp knife, cut the dough lengthwise into 1/2-inch wide strips.
7. For each breadstick pick up 2 strips together and twist several times; press ends together.
8. Place the breadstick dough about 1/2-inch apart on a greased baking sheet.
9. Stir the egg and water together, then brush onto the breadsticks.
10. Sprinkle with pepper, salt OR cheese.
11. Bake in a 400u0b0F oven for about 10-12 minutes or until golden brown.
12. Remove from baking sheet, then cool on wire racks.

water, monterey jack cheese, oil, bread flour, parmesan cheese, italian seasoning, salt, cracked black pepper, yeast, egg, water, cracked black pepper, salt

Taken from www.food.com/recipe/pepper-cheese-breadsticks-bread-machine-158557 (may not work)