Carrot Cake Oatmeal

• 1/2 cup rolled oats
• 1/2 cup 1% low-fat milk
• 1/2 cup water
• 1 carrot, grated, small
• 1 teaspoon vanilla
• 1 teaspoon Splenda brown sugar blend
• 2 tablespoons nonfat plain yogurt
• 1 teaspoon maple syrup
• 1 tablespoon walnuts, chopped and toasted
• 1 tablespoon shredded coconut or 1 tablespoon raisins

1. Combine the rolled oats, milk, water, and carrot in a saucepan. Turn heat to medium and stir occasionally until mixture comes almost to a boil and most of the liquid is absorbed, which takes about 5-7 minutes. When oats are done, stir in vanilla and Splenda brown sugar blend.
2. While oats are cooking make topping by blending 2 tbsp of non-fat plain yogurt with 1 tsp maple syrup.
3. Pour oats into a bowl and top with yogurt topping, walnuts, and coconut or raisins.

rolled oats, milk, water, carrot, vanilla, brown sugar, nonfat plain yogurt, maple syrup, walnuts, coconut

Taken from www.food.com/recipe/carrot-cake-oatmeal-433417 (may not work)