Pistachio Crusted Chicken

• 1/2 cup shelled pistachios
• 3 tablespoons whole grain mustard (make sure it is gluten free)
• 1/2 cup white wine
• 4 whole boneless skinless chicken breasts

1. 1. In a food processor, finely grind the pistachios, taking caution to not turn it into pistachio butter. Transfer the pistachios into a shallow bowl or plate.
2. 2. Combine the whole grain mustard with the wine in a shallow bowl or pie plate.
3. 3. Preheat the oven to 350 degrees.
4. 4. Pound the chicken breasts until they are 1/2" evenly. Salt and pepper each side.
5. 5. Dip the chicken into the mustard/wine mixture, then dip into the pistachios to coat.
6. 6. Place the chicken in a shallow baking pan with a rack - this will allow the chicken to get crispy on all sides.
7. 7. Bake for 25-30 minutes.
8. 8. Serve with Mustard Cream Sauce if desired.

pistachios, whole grain mustard, white wine, chicken breasts

Taken from www.food.com/recipe/pistachio-crusted-chicken-512194 (may not work)