Light Cream Cheese Frosting

• 1/2 c. sugar
• 2 Tbsp. pineapple juice
• 1 egg white
• 1 (8 oz.) pkg. Nuefchatel cheese, softened
• 1/2 tsp. grated orange rind
• 1/2 tsp. vanilla extract
• 1/2 c. nonfat vanilla yogurt
• 1 1/2 Tbsp. honey
• 1 Tbsp. lemon juice
• 1/4 tsp. cinnamon
• 2 c. shredded carrots
• 1/2 c. raisins
• 1/4 c. canned unsweetened crushed pineapple, drained

1. In a serving bowl, combine yogurt, honey, lemon juice and cinnamon into a smooth dressing.
2. Add carrots, raisins and pineapple to dressing and stir gently, but thoroughly, until salad is uniform.
3. Cover and chill for a minimum of 15 minutes.
4. Toss again before serving and drain liquid, if desired.

sugar, pineapple juice, egg, nuefchatel cheese, orange rind, vanilla extract, nonfat vanilla yogurt, honey, lemon juice, cinnamon, carrots, raisins, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1065060 (may not work)