Ken Hom'S Stir Fried Mixed Vegetables

• 8 ounces broccoli
• 8 ounces asparagus
• 8 ounces pak choi
• 8 ounces baby corn
• 1 1/2 tablespoons peanut oil or 1 1/2 tablespoons vegetable oil
• 2 tablespoons finely chopped shallots
• 2 small fresh red chilies, seeded and sliced
• 1 1/2 tablespoons fish sauce
• 2 tablespoons water
• 2 tablespoons oyster sauce
• 2 teaspoons sugar
• 1 teaspoon salt

1. Separate the broccoli florets and peel and thinly slice the stems on the diagonal; Cut the asparagus into 4cm pieces; Cut the chinese leaves into 4cm strips; Halve the baby corn lengthways or leave it whole.
2. Blanch the broccoli in a large pot of boiling salted water for 3 minutes; Drain and plunge them into cold water to stop them from cooking.
3. Heat a wok or large frying pan until hot; Add the oil and when it is very hot and slightly smoking, add the shallots and chillies and stir fry for 1 minute; Then add the baby corn and the asparagus; Stir fry for 30 seconds, then add the fish sauce and water, bring the mixture to the boil, cover and cook over high heat for 2 minutes.
4. Then add the broccoli and Chinese leaves together with the oyster sauce, sugar and salt; Continue cooking over high heat for 3 minutes or until the vegetables are cooked.
5. Serve immediately.

broccoli, asparagus, choi, corn, peanut oil, shallots, red chilies, fish sauce, water, oyster sauce, sugar, salt

Taken from www.food.com/recipe/ken-homs-stir-fried-mixed-vegetables-95204 (may not work)