Flourless Chocolate Cake (With Stevia)

• 14 ounces semisweet chocolate (chopped)
• 3/4 cup Brummel and Brown spread
• 2 tablespoons Brummel and Brown spread
• 10 egg yolks
• 1 teaspoon stevia
• 1 tablespoon vanilla
• 1 teaspoon lemon juice
• 10 egg whites
• 1/2 teaspoon stevia

1. Melt chocolate and spread in double boiler or in microwave.
2. Allow to slightly cool.
3. Beat yolks and 1 tsp stevia until smooth, stir in vanilla and lemon juice then blend in chocolate mixture.
4. Blend egg whites in large mixer bowl until peaks are formed. Gradually add 1/2 tsp stevia, beat until stiff peaks form.
5. Stir 1u0b0C whites into chocolate mixture and then fold in remaining whites.
6. Pour into 10-12" pan, greased, floured, wax paper lined.
7. Bake at 250 for 2 1/2 hours, allow to completely cool before serving.

chocolate, brown spread, brown spread, egg yolks, stevia, vanilla, lemon juice, egg whites, stevia

Taken from www.food.com/recipe/flourless-chocolate-cake-with-stevia-355623 (may not work)