Peanut Butter Pie

• 1 c. graham cracker crumbs
• 1/4 c. light brown sugar
• 1/4 c. melted butter
• 2 c. creamy peanut butter
• 2 c. sugar
• 2 (8 oz.) pkg. cream cheese, softened
• 2 Tbsp. melted butter
• 2 tsp. vanilla
• 1 1/2 c. whipping cream
• 4 oz. semi-sweet chocolate
• 3 Tbsp. plus 2 tsp. hot coffee

1. Combine graham crackers, brown sugar and 1/4 cup melted butter.
2. Press into bottom and halfway up sides of a 9-inch pie pan.
3. Beat peanut butter, sugar, cream cheese, 2 tablespoons butter and vanilla until smooth.
4. Beat cream in separate bowl. Fold whipped cream into peanut butter mixture.
5. Spoon into crust. Refrigerate 6 hours.
6. Melt chocolate and coffee together.
7. Spread on top of filling.
8. Refrigerate until set.

graham cracker crumbs, light brown sugar, butter, peanut butter, sugar, cream cheese, butter, vanilla, whipping cream, semisweet chocolate, hot coffee

Taken from www.cookbooks.com/Recipe-Details.aspx?id=365816 (may not work)