Low Fat Banana And Fruit Bread

• 1 cup white whole wheat
• 2/3 cup old-fashioned oatmeal
• 1 teaspoon baking powder
• 1 teaspoon orange zest (fresh good, dried okay)
• 1/4 teaspoon salt
• 1 teaspoon cinnamon (or to taste)
• 1 (11 ounce) can mandarin oranges (drained)
• 2 medium ripe bananas
• 1/3 cup craisins (optional)
• 1/4 cup chopped walnuts (optional)
• 1 cup powdered Splenda sugar substitute (no calorie version)
• 1/2 cup egg substitute (or 2 egg whites)
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla

1. Combine first 6 ingredients on the list.
2. Mash bananas and oranges (drain liquid off first) in separate bowl until blended - some chucky-ness okay. NOTE: Can replace oranges w/ 1 - 8 oz. can crushed pineapple - also drained.
3. Combine mixed dry ingredients with mashed bananas and oranges.
4. Add remaining ingredients on list and stir.
5. Pour into pans that have been sprayed w/ baking spray (mini-loaf pans - makes 8 decent sized loafs).
6. Bake 350 degree until golden brown (pan sizes vary cooking time - mine cooked about 30 - 35 mins).

whole wheat, oldfashioned oatmeal, baking powder, orange zest, salt, cinnamon, mandarin oranges, bananas, craisins, walnuts, sugar substitute, egg substitute, unsweetened applesauce, vanilla

Taken from www.food.com/recipe/low-fat-banana-and-fruit-bread-352623 (may not work)