Drop Dead Fabulous Chicken, Artichoke, Sun-Dried Tomato Pasta

• 1 rotisserie-cooked chicken (shredded and free of bones and skin)
• 2 cups heavy cream
• 2 green onions (chopped)
• 1/2 lb penne pasta
• 1 garlic clove (minced)
• 1 (7 1/2 ounce) jar sun-dried tomatoes (drained and chopped)
• 2 (6 ounce) jars marinated artichoke hearts (drained and quartered)
• 1/2 cup basil
• 1/2 cup parsley
• 1/2 cup freshly grated parmesan cheese
• 1 tablespoon olive oil

1. Boil pasta according to directions.
2. Meanwhile, heat olive oil in a large skillet over medium heat.
3. Add onions and garlic. Cook until softened.
4. Add chicken, tomatoes, and artichoke hearts. Stir until heated all the way through.
5. Stir in heavy cream.
6. Let this simmer for five minutes.
7. Pour over cooked al dente pasta.

rotisserie, heavy cream, green onions, penne pasta, garlic, tomatoes, hearts, basil, parsley, freshly grated parmesan cheese, olive oil

Taken from www.food.com/recipe/drop-dead-fabulous-chicken-artichoke-sun-dried-tomato-pasta-319532 (may not work)