Chinese Style Noodle And Pork Soup

• 2 ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best)
• 2 cups cabbage, thinly sliced (Chinese cabbage, savoy or just plain, whatever)
• 1 1/2 cups cooked pork, cubed
• 1/4 cup chopped green onion
• 2 (429 ml) cans low sodium chicken broth (I use my own, and about 1 L)
• 1 cup white mushroom, thinly sliced
• 1 teaspoon fresh gingerroot, finely chopped
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 cup chopped green onion (for garnish, just the green part) (optional)

1. Cook noodles according to package directions, or until of desired consistency, drain.
2. Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
3. Bring to a full boil over high heat, stirring occasionally.
4. Boil for about 10 minutes.
5. Sprinkle each serving with chopped green onions if desired.

noodles, cabbage, pork, green onion, chicken broth, white mushroom, fresh gingerroot, red pepper, green onion

Taken from www.food.com/recipe/chinese-style-noodle-and-pork-soup-182003 (may not work)