Crockpot Chicken Cacciatore

• 3 lbs bone-in chicken thighs, skin removed
• 14 ounces diced tomatoes seasoned with basil garlic & oregano
• 6 ounces tomato paste
• 1 cup chicken broth
• 1 onion, sliced
• 4 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 cup sliced mushrooms
• 1/2 cup dry red wine
• 1 teaspoon dried Italian seasoning
• 1/8 teaspoon pepper
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 3 tablespoons water

1. Place all ingredients except cornstarch and water in slow cooker. Cover and cook on low 6-8 hours until chicken is thoroughly cooked and tender.
2. Combine cornstarch and water in small bowl and mix well. Stir into crockpot. Cover and cook on low 15-20 minutes until thickened. Serve with pasta or rice.

chicken, tomatoes, tomato paste, chicken broth, onion, garlic, green bell pepper, mushrooms, dry red wine, italian seasoning, pepper, salt, cornstarch, water

Taken from www.food.com/recipe/crockpot-chicken-cacciatore-447223 (may not work)