Gerry'S Meatloaf With Dill Pickle Sauce

• 1 lb ground beef or 1 lb ground veal
• 1/2 lb ground pork
• 1 onion, medium, chopped
• 1/2 cup soft breadcrumbs
• 1/2 cup pickle juice
• 1 large egg
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 cup dill pickle, chopped
• 1/2 cup chili sauce or 1/2 cup ketchup
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 teaspoon Worcestershire sauce

1. Preheat oven to 350u0b0F.
2. Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
3. Shape into a loaf and place in shallow pan.
4. Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
5. Pour over meatloaf and place in 350u0b0F oven basting twice with sauce in pan for 40 minutes.
6. Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
7. Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.

ground beef, ground pork, onion, soft breadcrumbs, pickle juice, egg, salt, black pepper, dill pickle, chili sauce, water, brown sugar, worcestershire sauce

Taken from www.food.com/recipe/gerrys-meatloaf-with-dill-pickle-sauce-195840 (may not work)