Avery Island Deviled Shrimp

• 3 tablespoons butter
• 1 lb breaded shrimp (frozen or your own)
• Deviled Shrimp Sauce
• 2 tablespoons butter
• 1 medium onion, minced
• 1 clove garlic, minced
• 1 (10 1/2 ounce) can beef broth
• 1/2 cup water
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons prepared mustard (ballpark is good!)
• 1/2 teaspoon salt
• 1/2 teaspoon Tabasco sauce
• 1 lemon, juice of

1. Cook breaded shrimp in 3 tablespoons butter until browned.
2. Remove from heat and keep warm.
3. For the sauce: Saute onion and garlic in the 2 tablespoons butter.
4. Add remaining ingredients except lemon juice.
5. Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
6. Add the lemon juice.
7. Add shrimp and toss to coat a bit.
8. Serve as an appetizer.

butter, shrimp, shrimp sauce, butter, onion, clove garlic, beef broth, water, worcestershire sauce, salt, tabasco sauce, lemon

Taken from www.food.com/recipe/avery-island-deviled-shrimp-108081 (may not work)