Neapolitan Cake

• 1 (8 oz.) pkg. cream cheese (room temperature)
• 4 eggs
• 1 pkg. white cake mix
• 3/4 c. milk
• 3/4 c. strawberry flavored powdered milk mix
• 3/4 c. chocolate flavored powdered milk mix
• 1 tsp. vanilla

1. Generously grease and flour 10-inch tube or Bundt pan.
2. In large mixer bowl, combine cream cheese and eggs.
3. Beat until smooth.
4. Add dry cake mix and milk.
5. Blend until moistened.
6. Beat as directed on package.
7. Divide batter in thirds.
8. Mix strawberry powder with 1/3 of batter, chocolate powder with 1/3 and vanilla to 1/3.
9. Pour strawberry batter in pan, pour vanilla on top and chocolate over top of vanilla.
10. Bake at 350u0b0 for 45 to 55 minutes. Cool upright in pan for 15 minutes.
11. Remove from pan.
12. Cool completely.
13. Sprinkle with 10x sugar or drizzle glaze over top.

cream cheese, eggs, white cake mix, milk, strawberry flavored powdered milk, chocolate flavored powdered milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=942189 (may not work)