Aunt Kathy'S Famous Seafood Rice Casserole

• 1 (8 ounce) package mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 dash hot sauce
• 1 dash Worcestershire sauce
• 2 lbs white cheddar cheese, shredded
• 1 (28 ounce) can cream of mushroom soup
• 4 cups cooked white rice
• 1 lb shrimp, peeled and deveined
• 1 lb lump crabmeat
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• fresh ground pepper

1. Melt butter in fry pan, add oil.
2. Saute mushrooms, celery and onion in butter/oil mixture until mushroom juices are released.
3. Add mushroom soup.
4. Remove from heat and add hot sauce and worcestershire sauce.
5. In a large bowl, gently fold rice, cheese,crab and shrimp together.
6. Add cooked sauce.
7. Place all ingredients in a large, lightly oiled casserole dish, and bake for 1 hour at 325 uncovered.
8. Sprinkle with fresh ground pepper to taste.
9. Serve with salad and crusty bread.

mushrooms, butter, olive oil, hot sauce, worcestershire sauce, cheddar cheese, cream of mushroom soup, white rice, shrimp, lump crabmeat, onion, celery, fresh ground pepper

Taken from www.food.com/recipe/aunt-kathys-famous-seafood-rice-casserole-45073 (may not work)