Fresh Strawberries And Cream Bread

• 1/2 cup soft butter
• 3/4 cup sugar
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 1 3/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 3/4 cup chopped fresh strawberries
• 3/4 cup chopped walnuts, divided

1. Cream butter and sugar until fluffy.
2. Beat in eggs one at a time, then add sour cream and vanilla.
3. Mix well.
4. Combine dry ingredients and stir into creamed mixture just until moistened.
5. Fold in strawberries and 1/2 c nuts.
6. Pour into greased 8x4x2 loaf pan and sprinkle with remaining nuts.
7. Bake at 350 degrees for 65 to 70- minutes or until toothpick inserted near the center comes out clean.
8. Cool for 10 minutes, then remove from pan to wire rack to cool completely.

butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt, cinnamon, fresh strawberries, walnuts

Taken from www.food.com/recipe/fresh-strawberries-and-cream-bread-60356 (may not work)