Spicy Cowboy Chili

• 4 slices smoked bacon, cut into bite size pieces
• 1 1/2 lbs ground sirloin
• 29 ounces pinto beans
• 15 ounces tomato sauce
• 6 ounces tomato paste
• 10 ounces beef broth
• 6 ounces dark beer
• 2 cups strong coffee
• 1 white onion, chopped
• 4 serrano chilies, chopped
• 3 1/2 tablespoons chili powder
• 1 teaspoon hot sauce
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1 tablespoon cumin
• 3 tablespoons garlic, minced

1. Fry bacon until crispy.
2. Add onions, garlic and meat to the pot - brown beef.
3. Add tomatoes, beer, coffee, paste and broth to pot.
4. Add spices, chilies, and beans to the pot.
5. Lower heat to a simmer.
6. Simmer for 1 hour.
7. Tastes best refrigerated overnight.
8. Serve piping hot, topped with shredded cheese and Fritos or a dollop of sour cream.

bacon, ground sirloin, pinto beans, tomato sauce, tomato paste, beef broth, dark beer, coffee, white onion, serrano chilies, chili powder, hot sauce, cayenne pepper, oregano, cumin, garlic

Taken from www.food.com/recipe/spicy-cowboy-chili-317669 (may not work)