Green Bean Casserole

• 1 (10 oz.) can condensed mushroom soup
• 1/2 c. cream
• 1 Tbsp. flour
• 1 tsp. Worcestershire sauce
• 1 Tbsp. butter
• 1/2 c. grated sharp Cheddar cheese
• 4 c. cooked, fresh green beans
• 2 Tbsp. chopped pimento
• 1/2 c. bread crumbs or Fritos, very fine
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. Combine soup and cream; beat.
2. Blend butter and flour and stir into soup mixture.
3. Add Worcestershire sauce.
4. Cook until thick, stirring constantly.
5. Stir in cheese until melted.
6. Pour over beans; add pimento and add seasoning.
7. Pour into casserole. Sprinkle with crumbs or Fritos, very fine.
8. Bake at 350u0b0 for 20 minutes or until mixture is hot and crumbs are browned.
9. Serves 6.

condensed mushroom soup, cream, flour, worcestershire sauce, butter, grated sharp, pimento, bread crumbs, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332240 (may not work)