Tennessee Pride Hash Brown Casserole
- 2 lbs odom's tennessee pride country sausage (mild or hot or All Natural)
- 2 cups shredded cheddar cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 (8 ounce) container French onion dip
- 1 cup onion, chopped
- 1/4 cup green pepper
- 1/4 cup red bell pepper
- salt and pepper
- 1 (30 ounce) hash brown potatoes, shredded, thawed
- In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350u0b0F for about one hour or until casserole is golden brown.
country sausage, cheddar cheese, cream of chicken soup, sour cream, onion, onion, green pepper, red bell pepper, salt, brown potatoes
Taken from www.food.com/recipe/tennessee-pride-hash-brown-casserole-408051 (may not work)