Cantaloupe And Blue Cheese Salad

• DRESSING
• 2 teaspoons grated lime zest
• 3 tablespoons fresh lime juice
• 1 tablespoon honey
• 1/4 cup chopped fresh basil
• 1/2 teaspoon fresh ground pepper
• 1/4 cup extra virgin olive oil
• SALAD
• 2 small cantaloupes, halved and seeded
• 1 cup crumbled blue cheese
• 1/2 cup pecans, toasted and chopped
• salt

1. For the dressing: Combine lime zest and juice, honey, basil and pepper in medium bowl. Gradually whisk in olive oil.
2. For the salad: Using 1-inch melon baller, scoop out cantaloupe and transfer melon balls to large bowl.
3. Add cheese and pecans.
4. Drizzle dressing over salad and toss until well coated.
5. Season with salt, serve and enjoy!

dressing, lime zest, lime juice, honey, fresh basil, fresh ground pepper, extra virgin olive oil, salad, cantaloupes, blue cheese, pecans, salt

Taken from www.food.com/recipe/cantaloupe-and-blue-cheese-salad-327823 (may not work)