Tex-Mex Dip(Great For Super Bowl Or Pool Parties)

• 3 avocados, mashed
• 2 Tbsp. lemon juice
• salt and pepper to taste
• 8 oz. sour cream
• 1/2 c. mayonnaise
• 1 pkg. taco seasoning
• 2 cans jalapeno bean dip
• 3 medium tomatoes, chopped
• 2 large cans pitted olives, chopped
• 1 bunch green onions, chopped
• 16 oz. Cheddar cheese, shredded
• 2 large bags taco chips

1. Combine avocados, lemon juice, salt and pepper.
2. Combine sour cream, mayonnaise and taco seasoning.
3. Layer as follows:
4. bean dip, avocado mixture, sour cream mixture, onions, tomatoes, olives and Cheddar cheese.
5. Refrigerate overnight.
6. Set out at room temperature two hours before serving to allow mixture to soften. Yields 8 to 10 servings.

avocados, lemon juice, salt, sour cream, mayonnaise, taco seasoning, jalapeno bean, tomatoes, olives, green onions, cheddar cheese, taco chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=764241 (may not work)