Chicken And Biscuits Casserole

  1. Heat oven to 425u0b0.
  2. Melt 2 tablespoons oleo in saucepan.
  3. Add onion, celery and bell peppers until tender.
  4. Combine sherry or water, mushroom soup, broth and 1/4 cup flour.
  5. Add to onion mixture, cook until thick.
  6. Stir in chicken and mixed vegetables. Pour into a 2-quart casserole dish.
  7. Combine 3/4 cup flour, oats and baking powder.
  8. Cut in remaining oleo until crumbly.
  9. Stir in milk and egg white until moistened.
  10. Drop 1/4 cupfuls onto chicken mixture.
  11. Bake 40 to 45 minutes or until golden brown.

chicken, onions, bell peppers, celery, frozen mixed vegetables, sherry, chicken broth, oleo, mushroom soup, flour, oats, baking powder, milk, egg, salt, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=442136 (may not work)

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