Pantry Kielbasa

• 1 (14 ounce) can creamed corn
• 1 (6 ounce) box stove top cornbread stuffing mix
• 1 (10 ounce) can low-sodium cream of mushroom soup
• 1 (14 ounce) package kielbasa
• 1 (12 ounce) bag mixed frozen vegetables
• 1 teaspoon minced garlic
• 1 small onion
• 4 tablespoons butter
• 1/2 teaspoon salt, and 1 teaspoon pepper to taste
• 2 cups shredded cheese
• 2 tablespoons celery, flake
• 1/4 cup milk

1. Make stuffing according to stove top directions.
2. dice onion and slice up kielbasa, saute with 1 teaspoon garlic until tender.
3. add all ingredients to 9x12 baking pan.
4. Bake @ 375 COVERED for 15 minutes, then add shredded cheese and uncover and Bake @ 350 for 15 minutes - let sit for 5 minutes - serve and enjoy!
5. Substitute Ideas: Turkey Kielbasa, Cream of Celery or Chicken Soup, No Cheese, Mozzarella, or Mixed Fiesta Cheese.

corn, stuffing mix, cream of mushroom soup, kielbasa, vegetables, garlic, onion, butter, salt, shredded cheese, celery, milk

Taken from www.food.com/recipe/pantry-kielbasa-525657 (may not work)