Apple Pie Biscuits

• 8 refrigerated buttermilk biscuits
• 1 (21 ounce) can premium apple pie filling
• 1/4 cup butter, melted
• 1/2 cup light brown sugar or 1/2 cup Splenda brown sugar blend
• 1 tablespoon ground cinnamon
• Glaze
• 1/2 cup powdered sugar
• 2 -3 2 -3 tablespoons half-and-half cream or 1 -2 teaspoon whole milk

1. Preheat the oven to 375u0b0F.
2. Melt the butter, and brush on all sides of your round baking dish.
3. In a bowl, mix together the brown sugar and cinnamon until blended.
4. Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
5. Place the apple pie filling on top of the biscuits.
6. Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
7. Bake for 30-35 minutes, until golden and puffy.
8. I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.

buttermilk, apple pie filling, butter, light brown sugar, ground cinnamon, powdered sugar, cream

Taken from www.food.com/recipe/apple-pie-biscuits-518937 (may not work)