Red Lentil, Cumin And Turmeric Mash
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 bay leaf
- 2 teaspoons turmeric
- 2 teaspoons curry powder
- 1/2 teaspoon chili paste
- 2 teaspoons black mustard seeds
- 1/2 teaspoon cumin seed
- 400 g red lentils, drained and rinsed
- 300 ml vegetable stock
- 1 tablespoon freshly chopped coriander
- black pepper
- Heat the oil and add the onion, garlic and bay leaf. Cook gently for 5 minutes.
- Add turmeric, curry powder, chili paste, mustard seeds and cumin and cook for another 4 minutes.
- Add lentils and stock.
- Bring to boil and then simmer for 15 minutes.
- The lentils should be very tender and the stock absorbed.
- Coarsely mash and serve.
olive oil, onion, garlic, bay leaf, turmeric, curry powder, chili paste, black mustard seeds, cumin, red lentils, vegetable stock, coriander, black pepper
Taken from www.food.com/recipe/red-lentil-cumin-and-turmeric-mash-196555 (may not work)