Yellow Squash Casserole

• 1 1/2 lb. yellow squash, sliced
• 1 medium onion, chopped
• 1 can cream of chicken soup
• 1 small jar pimiento
• 1 can sliced water chestnuts
• 2/3 c. milk
• 8 oz. sour cream
• 1/2 c. butter or margarine
• 1 pkg. chicken flavor stuffing mix (Pepperidge Farm or Stove Top)
• 2 c. grated Cheddar cheese
• chicken flavor

1. Cook squash and onion in salted water until just tender.
2. Mix together soup, pimiento, water chestnuts, milk and sour cream. Add to drained squash and onion.
3. Melt butter and mix with stuffing mix and chicken flavor.
4. Line casserole with 1/2 stuffing mix.
5. Top with squash mixture.
6. Top with Cheddar cheese and remaining stuffing.
7. Bake for 30 minutes at 350u0b0.
8. Travels nicely. Good hot or reheated.

yellow squash, onion, cream of chicken soup, pimiento, water chestnuts, milk, sour cream, butter, chicken flavor, cheddar cheese, chicken flavor

Taken from www.cookbooks.com/Recipe-Details.aspx?id=340236 (may not work)