Shelly'S Honey Whole Wheat Bread

• 10 cups white wheat flour
• 7 cups hot water
• 1 cup oil
• 1 cup honey
• 2 tablespoons dough enhancer
• 2 tablespoons salt
• 4 tablespoons yeast
• 7 -9 cups whole wheat flour
• 1/3 cup gluten (optional)

1. Put all ingredients in mixer bowl with yeast on top. Knead on speed 1 (adding additional flour if needed) Mix until dough cleans side of bowl. Turn to speed 2 and mix a total of only 3-4 minutes.
2. Grease hands and counter with crisco or pam spray. Take dough from machine and slam entire amount on counter 7 times. Shape into round ball. Cut dough into 6 equal pie pieces.
3. For each loaf of bread take 1/6 of your dough and slam it again on your counter 7 more times(this gets out all the air bubbles). Shape the dough into a loaf size and place in greased pans. Let rise until doubled.
4. Bake 350 degrees for 30-35 minutes or until golden brown. Cool on cooling rack. Brush with crisco or butter if desired.

white wheat flour, water, oil, honey, dough enhancer, salt, yeast, whole wheat flour

Taken from www.food.com/recipe/shellys-honey-whole-wheat-bread-284867 (may not work)