Coconut Oatmeal Cookies

• 2 cups quick-cooking oats
• 1 cup shredded coconut
• 1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 eggs
• 4 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

1. Preheat oven to 400u0b0F Lightly grease 2 cookie sheets.
2. Spread the oats and coconut on an ungreased baking sheet. Bake until golden brown, 8-10 minutes, stirring occasionally.
3. With electric mixer, cream the butter or margarine and both sugars until light and fluffy. Beat in the eggs, one at a time, then the milk and vanilla. Sift over the dry ingredients and fold together. Stir in the oats and coconut.
4. Drop spoonfuls of dough 1-2 inches apart on the prepared sheets and flatten with the bottom of a greased glass dipped in sugar. Bake until golden. 8-10 minutes. Cool on a rack.

quickcooking oats, shredded coconut, butter, sugar, brown sugar, eggs, milk, vanilla, flour, baking soda, salt, cinnamon

Taken from www.food.com/recipe/coconut-oatmeal-cookies-340310 (may not work)