The Fish Market Cheezy Garlic Bread

• 1 loaf sourdough bread, sliced in half lengthwise
• Garlic Puree
• 10 garlic cloves
• 2 tablespoons olive oil
• Parmesan Sauce
• 1 cup mayonnaise
• 1 cup parmesan cheese
• 2 tablespoons lemon juice
• 2 tablespoons parsley, minced
• 1/3 cup green onion, minced

1. Preheat oven to 425u0b0F.
2. Finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. Only use 1 T garlic puree for this recipe and freeze the rest in a small container for other uses or later use. Once frozen, it can be easily scooped out.
3. Combine 1 T garlic puree from above, mayonnaise, Parmesan cheese, lemon juice, parsley, and green onion. Mix well.
4. Slice the bread lengthwise in half and liberally spread the Parmesan cheese mixture on the cut side of the bread.
5. Bake at 425 F for about 9-10 minutes until brown and crusty.

bread, garlic, garlic, olive oil, parmesan sauce, mayonnaise, parmesan cheese, lemon juice, parsley, green onion

Taken from www.food.com/recipe/the-fish-market-cheezy-garlic-bread-476763 (may not work)