Fudge Brownie Bundt Cake

• 1 2/3 cups granulated sugar
• 3/4 cup butter, melted
• 3 teaspoons instant coffee granules, dissolved in
• 2 tablespoons warm water
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/3 cups all-purpose flour
• 3/4 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup chopped nuts (optional)
• your favorite butter cream icing

1. Preheat oven to 350u0b0F.
2. Grease and flour standard Bundt tube pan.
3. Combine sugar, melted butter and coffee mixture in large bowl.
4. Stir in eggs and vanilla extract,(do not beat) and set aside.
5. In a separate bowl combine flour, cocoa, baking powder and salt.
6. Add to egg mixture.
7. Stir in chopped nuts, if desired.
8. Pour into prepared Bundt pan.
9. Bake 25 minutes or until wooden pick inserted comes out slightly sticky.
10. Cool almost completely in pan before inverting onto serving plate.
11. Spread butter cream icing onto WARM cake so as it drizzles down sides.
12. Cut along fluted lines before serving.
13. NOTE: Very rich cake - make small servings.

granulated sugar, butter, coffee granules, water, eggs, vanilla, flour, baking cocoa, baking powder, salt, nuts, your favorite butter

Taken from www.food.com/recipe/fudge-brownie-bundt-cake-336890 (may not work)