Dijon Mustard Pork Chops With Rice

• 2 cups instant rice
• 2 tablespoons instant minced onion
• 1 (4 ounce) can mushrooms, well drained
• 1/4 teaspoon pepper
• 2 cups boiling water
• 2 -4 tablespoons soy sauce
• 4 -6 pork chops
• 1/4 cup Dijon mustard
• 1/2 cup Progresso Italian-style fine bread crumbs

1. Grease or spray a 13"x9"x2" baking dish.
2. Pour rice in bottom of dish and shake dish, until evenly distributed.
3. Sprinkle dried onions, mushrooms & pepper over rice.
4. Boil water, add the soy sauce and pour over rice.
5. With a rubber spatula, spread mustard on both sides of a pork chop, arranging chops on top of rice.
6. Sprinkle bread crumbs on tops of chops.
7. Bake, uncovered, at 350u0b0 for 40-45 minutes. Enjoy!

instant rice, onion, mushrooms, pepper, boiling water, pork chops, mustard, progresso italianstyle

Taken from www.food.com/recipe/dijon-mustard-pork-chops-with-rice-191197 (may not work)