Alavna'S E Z Burritos

• 2 cans roast beef and gravy
• 1 doz. flour tortillas
• 1 c. Longhorn cheese, grated
• 1 green bell pepper, cut up
• 3 tomatoes, diced
• 1 c. shredded lettuce
• 1 tsp. ground cumin
• 1 tsp. ground garlic powder
• 1 tsp. Lawry's seasoning salt
• 1/2 tsp. pepper

1. Over low flame, in 5-quart cooking pot, add cans of roast beef and gravy, chopped green bell pepper and 2 diced tomatoes (save the last tomato for adding to Burritos when rolled), 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon seasoning salt and 1 teaspoon pepper.
2. Cook over low flame, covered, until bell pepper is soft.
3. Stir occasionally.
4. When meat mixture is cooked, heat tortillas, then one tortilla at a time.
5. Add meat mixture, 2 tablespoons cheese, 1 tablespoon tomatoes, 1 tablespoon shredded lettuce and roll.
6. You can also add your own favorite taco sauce.

beef, flour tortillas, longhorn cheese, green bell pepper, tomatoes, shredded lettuce, ground cumin, ground garlic, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=298598 (may not work)