Black Bean And Corn Salad ( Dip )

• Dressing
• 1/3 cup olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon red wine vinegar
• 1 garlic clove, minced
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• salt, to taste (I having high blood pressure skip it totally)
• 1/4 teaspoon sugar
• 1/8 teaspoon black pepper
• Salad
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, rinsed and drained (fresh grilled is best)
• 3/4 cup red onion, chopped
• 1/2 cup tomatoes, diced
• 1/2 cup sweet red pepper, chopped
• 2 jalapenos, seeded-and finely chopped
• 1/4 1/4 cup parsley (I like to mix all three) or 1/4 cup basil, finely chopped (I like to mix all three)

1. In a large bowl, combine salad ingredients.
2. In a small bowl whisk together dressing ingredients.
3. Pour over the bean mixture and toss until all ingredients are coated.

dressing, olive oil, lime juice, red wine vinegar, garlic, ground cumin, oregano, salt, sugar, black pepper, salad, black beans, corn, red onion, tomatoes, sweet red pepper, jalapenos, parsley

Taken from www.food.com/recipe/black-bean-and-corn-salad-dip-66294 (may not work)