Uncle Bill'S Moose Stew

• 1 tablespoon vegetable oil
• 2 lbs venison, cut into cubes
• 1 large onion, chopped
• 2 large baking potatoes, cubed
• 1 (10 1/2 ounce) can condensed minestrone soup
• 1 (10 1/2 ounce) can Campbell's beef and barley soup
• 1 (10 1/2 ounce) can beef gravy
• 1 (4 ounce) can mushrooms, drained
• 1 (15 1/4 ounce) can whole kernel corn, undrained
• 1 (15 1/4 ounce) can green peas, undrained
• 1 (15 1/4 ounce) can carrots, undrained
• 2 bay leaves, crushed

1. In a dutch oven or large stockpot, heat oil, sear meat.
2. Reduce heat to med, add potatoes & onion, cook until potatoes are fork tender & onion becomes translucent.
3. Add all the canned ingredients & the bay leaves. Stir well.
4. Reduce heat to low, cook for one hour.
5. Remove bay leaves before serving.
6. **Note: This can be converted to a crockpot recipe, sear the meat as directed in step 1 and then combine all ingredients in a crockpot. Let it cook on low for 6-8 hours or high for 3-4.

vegetable oil, onion, baking potatoes, condensed minestrone soup, campbells beef, beef gravy, mushrooms, whole kernel corn, green peas, carrots, bay leaves

Taken from www.food.com/recipe/uncle-bills-moose-stew-332798 (may not work)