Quick Chorizo

• 1 small onion, diced
• 1 lb ground pork or 1 lb pork sausage
• salt, to taste
• black pepper, to taste
• 2 tablespoons paprika
• 1 tablespoon granulated garlic
• 1 tablespoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 tablespoons red wine vinegar
• 4 garlic cloves, minced

1. Dice the onion small to fine.
2. In a large skillet or cast iron skillet. Sweat the onion with 1 tablespoon of oil on med heat for 4-5 minutes.
3. Add the garlic and sweat for 1 minute.
4. Add the pork sausage, increase the heat to med/high and cook until done. While cooking use the back of spoon to crumble the sausage into small bits.
5. Decrease the heat to med/low and add the spices (paprika, salt, pepper, garlic, onion, chili, and cumin powders). Stir until well incorporated. cook for an additional 1-2 minutes.
6. Add the red wine vinegar and stir well. Cook for another 2-3 minutes.

onion, ground pork, salt, black pepper, paprika, garlic, onion powder, chili powder, cumin, red wine vinegar, garlic

Taken from www.food.com/recipe/quick-chorizo-507219 (may not work)