Garlic Capsicum Peas Pulao

• 25 g fresh garlic or 25 g garlic paste
• 2 medium onions, chopped and cut in thin lengths
• 75 g red capsicums, chopped in thin long pieces
• 75 g boiled peas, only washed and dipped in normal water for 3-4 minutes
• 200 g basmati rice, dipped in water after washing for half an hour to remove starch
• 240 ml water, if cooked in cooker and if to be boiled in open add water as you do normally
• 1 teaspoon jeera powder
• 1 teaspoon black peppercorns
• 10 cashew nuts, broken in half
• 2 tablespoons oil

1. Put oil in cooker 1 teaspoonful and put jeera/blackpepper and cashewnuts and fry for minute.
2. Put rice after draining water and fry for 2 minutes on heat.
3. Put water in cooker and salt as per taste for rice only and close the cooker.
4. Meanwhile put frying pan on heat and add oil, and put garlic in it, fry till it turns brown.
5. Now put onion into the pan and fry for 6 minutes on high heat and then put peas into the pan.
6. Now put some salt for this mixture and keep frying.
7. After 5 minutes put capsicum pieces also and fry for 3 minutes.
8. If you like green chillies put with capsicum.
9. Side by side the rice are ready and mix the same in pan.
10. Pulao is ready for serving.
11. Serve this pulao with curd and enjoy.

fresh garlic, onions, red capsicums, peas, basmati rice, water, jeera powder, black peppercorns, nuts, oil

Taken from www.food.com/recipe/garlic-capsicum-peas-pulao-10031 (may not work)