Bbq Meatballs Crock Pot Style

• 1 1/2 lbs lean ground beef
• 1 cup crushed cracker (use your favorite)
• 1 (16 ounce) bottle barbecue sauce, divided (use your favorite)
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash chili powder
• 1 dash garlic powder
• 1 small onion, diced
• 2 tablespoons margarine

1. COMBINE in a large bowl beef, crackers, 2 tbsp barbecue sauce, egg and seasonings.
2. MELT margarine in skillet; Saute onion until tender; Add onion to beef mixture and mix well.
3. SHAPE beef mixture into 1 1/2 inch meatballs and place on a non-stick cookie sheet.
4. BAKE at 350u0b0F for 20 minutes or until just browned.
5. POUR remaining sauce in crock pot; Add meatballs and stir gently to cover in sauce.
6. COVER and cook on high-heat for 4 hours stirring occasionally.

lean ground beef, crushed cracker, barbecue sauce, egg, salt, pepper, chili powder, garlic powder, onion, margarine

Taken from www.food.com/recipe/bbq-meatballs-crock-pot-style-53983 (may not work)