1-2-3 Jambalaya

• 1 large onion, diced
• 1 large green bell pepper, diced
• 1 lb smoked sausage, cut into 1/4-inch slices
• 1 tablespoon olive oil
• 4 cups cooked chicken, chopped
• 3 cups long-grain rice, uncooked
• 2 (10 1/2 ounce) cans French onion soup, undiluted
• 1 (14 1/2 ounce) can chicken broth
• 1 (14 1/2 ounce) can beef broth
• 2 -3 teaspoons creole seasoning
• 2 -3 teaspoons hot sauce
• Garnish
• fresh cilantro

1. Saute first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.
2. Stir in chicken and next 6 ingredients.
3. Bake, covered, at 350u0b0 for 40 minutes, stirring after 30 minutes. Garnish, if desired.
4. serves 8-10.

onion, green bell pepper, sausage, olive oil, chicken, longgrain rice, onion soup, chicken broth, beef broth, creole seasoning, hot sauce, fresh cilantro

Taken from www.food.com/recipe/1-2-3-jambalaya-207897 (may not work)