Perkedel Jagung (Indonesian Corn Fritters)

• 3 ears fresh corn, kernels removed from the cob
• 1 tablespoon chopped garlic chives (chinese leeks)
• 1 egg, beaten
• 2 tablespoons rice flour
• vegetable oil (for frying)
• Spice paste
• 1 teaspoon coriander seed, lightly toasted
• 1 teaspoon black peppercorns
• 6 shallots, minced
• 3 garlic cloves, minced
• 1 teaspoon rock salt
• 1 tablespoon granulated sugar

1. Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Set aside.
2. In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Add in beaten egg and stir until well blended.
3. Drop by the spoonful into hot oil and fry until golden brown, about 2-3 minutes. Remove and drain well.

corn, garlic, egg, rice flour, vegetable oil, coriander seed, black peppercorns, shallots, garlic, rock salt, sugar

Taken from www.food.com/recipe/perkedel-jagung-indonesian-corn-fritters-188184 (may not work)