Spicy Shrimp And Bok Choy

• 2 1/2 lbs baby bok choy, trimmed and sliced lengthwise
• 3 tablespoons butter
• 2 bunches scallions, sliced
• 4 garlic cloves, finely chopped
• 3 tablespoons soy sauce
• 1 teaspoon crushed red pepper flakes
• 1 lb shrimp, peeled and deveined
• 1 lb angel hair pasta, cooked

1. Fill a large pot with enough water to reach a depth of 2 inches and bring to a boil. Add the bok choy and cook, stirring, for 1 minute; drain and rinse with cold water.
2. In the same pot, melt the butter over medium-high heat. Add the scallions and garlic and cook, stirring, until softened, about 2 minutes. Stir in the soy sauce, crushed red pepper and shrimp and cook until opaque, about 2 minutes. Stir in the bok choy until heated through, about 2 minutes.
3. Serve immediately with angel hair pasta.

choy, butter, bunches scallions, garlic, soy sauce, red pepper, shrimp, angel hair pasta

Taken from www.food.com/recipe/spicy-shrimp-and-bok-choy-344811 (may not work)