Pet Ferret'S Soup

• 4 cups ferret food (kibble)
• 2 cups goat's milk
• 1/2 lb lard
• 3 tablespoons tapioca starch
• 12 eggs
• 1 lb chicken leg quarter
• 1 lb pork chop
• 1 1 lb rabbit or 1 lb lamb
• 2 lbs soup bones, neck bones work well too (optional)
• 20 cups water (roundabout)

1. Place meats into a large stock pot.
2. cover with water.
3. bring to a boil.
4. Reduce heat to simmer.
5. Simmer for 5 to 8 hours adding water to your both when needed.
6. Turn off heat.
7. Strain broth, remove meat, discard bones and ALL FAT, set aside.
8. Note: this should make around 7 cups of both more or less.
9. In a large saucepan melt lard over low heat, add tapioca starch and stir.
10. Stir milk into lard
11. add broth to lard/milk stir.
12. Separate eggs and beat.
13. Add some warm soup (broth/lard/milk mixture) to egg yolks, stir.
14. add egg yolk mix to the soup.
15. Stir for 30 sec.
16. Stir egg whites and ferret kibble into soup.
17. heat for 2 min with constance string and cool for 1 hour.
18. stir off and on when cooling soup.
19. Shred up meat well!
20. in a blender blend 4 parts soup, 3 parts water, 2 parts shredded meat for 10 to 20 sec and freeze ( this should make about 2 gallons of condense soup. I freeze mine in 20 one quart zip lock bags.)
21. unfreeze 2 tablespoons of soup in microwave add 2 tablespoons of water. (per ferret).
22. test heat, when lukewarm serve to your lucky little ferret.

ferret food, goats milk, lard, tapioca starch, eggs, chicken, pork chop, rabbit, water

Taken from www.food.com/recipe/pet-ferrets-soup-293009 (may not work)