Pineapple Raisin Dessert Kugel

• 1 (12 ounce) package wide egg noodles
• 2 cups cottage cheese
• 1/2 cup brown sugar
• 1 cup sour cream
• 4 eggs, beaten
• 1/2 cup butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 cup canned pineapple chunk, drained
• 1 cup raisins
• Topping
• 3 tablespoons butter, melted
• 4 tablespoons brown sugar

1. Position oven rack in the middle of oven; preheat to 350u0b0.
2. Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray.
3. Cook noodles according to package directions and drain thoroughly.
4. Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream.
5. Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine.
6. Roll pineapple in paper towels to remove excess moisture.
7. Chop coarsely and fold into noodle mixture; fold in raisins.
8. Turn mixture into baking dish.
9. Topping: pour melted butter on top and sprinkle with brown sugar.
10. Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown.
11. Place on rack to cool; serve hot or cold with sour cream.
12. Store covered with wax paper in the refrigerator.

egg noodles, cottage cheese, brown sugar, sour cream, eggs, butter, salt, nutmeg, cinnamon, vanilla, pineapple, raisins, topping, butter, brown sugar

Taken from www.food.com/recipe/pineapple-raisin-dessert-kugel-433527 (may not work)