Cheese-And-Spinach Puffs

• 1 (10 oz.) pkg. frozen chopped spinach, thawed
• 1/2 c. chopped onion
• 1/2 c. water
• 2 eggs, slightly beaten
• 1/2 c. grated Parmesan cheese
• 1/2 c. shredded Cheddar cheese (2 oz.)
• 1/4 c. plus 2 Tbsp. commercial Blue cheese dressing
• 1/8 tsp. garlic powder
• 1 (8 1/2 oz.) pkg. corn muffin mix

1. Combine first 3 ingredients in a small saucepan; bring to a boil and cook 10 minutes.
2. Drain well and squeeze to remove excess liquid.
3. Combine spinach mixture and remaining ingredients; stir well.
4. Cover and chill 2 hours.
5. Shape mixture into 1-inch balls and place 1 1/2 inches apart on lightly greased baking sheets. Chill at least 30 minutes before baking.
6. Bake at 350u0b0 for 10 minutes; serve warm.
7. Yield:
8. 4 dozen.

onion, water, eggs, parmesan cheese, cheddar cheese, cheese dressing, garlic powder, corn muffin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=970619 (may not work)