Espresso Chip Muffins

• 2 cups unbleached all-purpose flour
• 1/4 cup instant espresso coffee powder
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup milk
• 3/4 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

1. Grease muffin cups with non-stick cooking spray or butter.
2. In a large mixing bowl, add the flour, espresso coffee powder, baking powder, cinnamon, and salt; stir to combine.
3. In another bowl, add the milk, brown sugar, melted butter, eggs, and vanilla; whisk until smooth.
4. Add the liquid ingredients to the dry ingredients; stir just until moistened; do not overmix.
5. Pour batter evenly into muffin cups.
6. Sprinkle chocolate chips over each muffin.
7. Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
8. Cool on a wire rack before removing from the pan.

flour, coffee powder, baking powder, ground cinnamon, salt, milk, brown sugar, unsalted butter, eggs, vanilla, semisweet chocolate chips

Taken from www.food.com/recipe/espresso-chip-muffins-63806 (may not work)