Granola Raisin Bread For The Bread Machine

• 1/4 cup raisins
• 1/2 cup whole wheat flour
• 1 1/2 cups bread flour
• 2/3 cup granola cereal
• 3 tablespoons dry buttermilk
• 2 teaspoons vital wheat gluten
• 1 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 2 teaspoons yeast
• 3/4 cup water
• 1 1/2 tablespoons vegetable oil
• 1 1/2 tablespoons honey

1. Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
2. Add ingredients to machine according to manufacturer directions.
3. Bake at basic one poud loaf setting.
4. When finished, remove bread from pan and cool on a wire rack.

raisins, whole wheat flour, bread flour, granola cereal, buttermilk, vital wheat gluten, salt, ground cinnamon, yeast, water, vegetable oil, honey

Taken from www.food.com/recipe/granola-raisin-bread-for-the-bread-machine-172270 (may not work)