Simply Poblano Hash Brown Potatoes #Sp5

• 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
• 3 poblano peppers, roasted and cut in strips
• 1 medium onion, chopped
• 6 slices bacon, chopped
• 1 cup oaxaca cheese (you can use mozzarella if you can't find Oaxaca)
• 5 flour tortillas
• salt and pepper, to taste

1. Roast peppers and cut into strips, chopped the onions, and shred the oaxaca cheese.
2. In a frying pan fry the bacon bits until almost done they should look crispy not burn, add the onions saute until onions are lightly brown.
3. Then add the potatoes and peppers stir constantly so potatoes wont stick and burn cook until potatoes are done depending how crispy you want the potatoes.
4. When done turn heat off and flavor with salt and pepper and add cheese and mix well so cheese wont stay just on top.
5. Pour some in a flour tortilla, put your favorite salsa on top of potatoes and make a burrito, Then is ready to eat enjoy.

browns, peppers, onion, bacon, oaxaca cheese, flour tortillas, salt

Taken from www.food.com/recipe/simply-poblano-hash-brown-potatoes-sp5-514461 (may not work)